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João Victor Basolli Borsatto

CV Lattes


Universidade Estadual Paulista (UNESP). Campus de Araraquara. Instituto de Química (IQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Ph.D. in Sciences from the Institute of Chemistry of São Carlos - University of São Paulo, São Carlos, Brazil (2019-2023). Master of Science from the Institute of Chemistry of São Carlos - University of São Paulo (2016-2018), São Carlos, Brazil. Bachelor of Chemistry from the Institute of Chemistry of Araraquara - São Paulo State University (2012-2016), Araraquara, Brazil. During the Ph.D., conducted research focused on the development and application of miniaturized columns packed with graphene-based phases for liquid chromatography, with support from CNPq scholarship (Process 142513/2019-9). Also, completed a foreign internship at the Universidad Autonoma de Madrid, Madrid, Spain, with a focus on the application of miniaturized columns packed with graphene-based materials in the analysis of food in two-dimensional liquid chromatography systems, supported by a research grant from CAPES (Funding Code 001 and Process 88887.695324/2022-00).In the master's program, the research focused on the development of miniaturized columns for liquid chromatography, with support from a CNPq scholarship (Process 134313/2016-0). During undergraduate studies, completed a foreign internship at Vrije Universiteit Brussel, Brussels, Belgium, working on the development of miniaturized devices for liquid chromatography, supported by an FAPESP scholarship (Process 2015/07910-8). The undergraduate thesis focused on the analysis of natural products in plants using liquid chromatography, also supported by an FAPESP scholarship (Process 2014/00326-6). (Source: Lattes Curriculum)

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