CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2012). Has experience in (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Autochthonous lactic acid bacteria (LAB) are present in various foods and mainly in raw milk or in a dairy environment. These cultures may have interesting industrial characteristics, as they can survive in adverse conditions and prevail in this ecosystem. Studies with autochthonous LAB show that they can produce enzymes, vitamins, and flavor compounds, or compounds that exhibit therapeut…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |