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Erick de Abreu Silveira

CV Lattes

Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor in Biotechnology - Federal University of Alfenas-MG (UNIFAL-MG). Master's Degree in Biotechnology - UNESP Chemistry Institute. PhD in Biotechnology - Federal University of São Carlos (UFSCar). He has experience in Industrial and Environmental Biotechnology, with emphasis in Microbiology, Biochemistry and Enzymology, acting in the following subjects: biorefinery, use of agroindustrial residues, solid-state fermentation, submerged fermentation, combined fermentation, enzyme production / immobilization and its characterization / application aiming to obtain different bioproducts of commercial and biotechnological interest. (Source: Lattes Curriculum)

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