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Neuza Mariko Aymoto Hassimotto


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Farmácia from Universidade Estadual de Londrina (1989), graduate at Lic. plena p/ prof. de discipl. espec. Ens. 2o gr from Universidade Tecnológica Federal do Paraná (1996), master's at Science and Technology of the Food from Universidade Estadual de Londrina (1994) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (2005). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: antocianina, flavonóides, atividade antioxidante, compostos fenólicos and amora silvestre. (Source: Lattes Curriculum)

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