Expertise in chemistry and engineering in the areas of bioenergy, biotechnology and natural products. Master in Chemistry in Agriculture and Environment from CENA - USP and training in Chemistry at the Institute of Chemistry at UNESP. Acting in the development of technologies for the extraction of vegetable oils with ethanol, esterification reactions and alcoholic fermentation, in the research and development of new bio products derived from vegetable oils, organic esters, essential oils, glycerin, fatty acids, biopolymers and plant extracts obtained from biomass.
(Source: Lattes Curriculum)
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