CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Estadual de Campinas (2014). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: tecido hepático, ethanolic extract, phenolic compounds, antioxidante exógeno and alimentos não convencionais. (Source: Lattes Curriculum)
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Vegetables stalks and leaves have a significant amount of bioactive compounds, especially phenolic compounds that are waste during domestic and industrial processes. Beetroots (Beta vulgaris L.) byproducts (stalks, leaves, husks or bagasse) presented cytotoxic capacity and expressive ability in improving the response to oxidative stress in animals subjected to high-fat diet. Thus, this pr…
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