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Marcos Franke Pinto

CV Lattes ResearcherID Google Scholar Citations


Universidade Estadual Paulista (UNESP). Campus de Araçatuba. Faculdade de Medicina Veterinária (FMVA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Medicina Veterinária from Universidade Estadual de Londrina (1986), master's at Science and Technology of the Food from Universidade Estadual de Londrina (1992) and doctorate at Science and Technology of the Food from Universidade de São Paulo (1996). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: qualidade, carne, leite, maciez and carne bovina. (Source: Lattes Curriculum)

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