CV Lattes
ResearcherID
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciências dos Alimentos from Universidade de São Paulo (2004), master's at Science and Technology of the Food from Universidade de São Paulo (2007) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2011). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: nisina, óleo essencial de orégano, lingüiça, tecnicas de avaliação and listeria monocytogenes. (Source: Lattes Curriculum)
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The Cow Milk Allergy (CMA) is a problem of human health which affects 2,5% of children under the age of 3 years. This allergy is related with the recognition and binding of Immunoglobulin E (IgE) to the epitopes present in the milk proteins. The ingestion of bovine milk by CMA patients can trigger the development of gastrointestinal and dermatological symptoms, asthma, rhinitis and, in mo…
Cow Milk Allergy (CMA) is a problem that affects 2.5% of children under three years of age. This allergy is related with the and binding of Immunoglobulin E (IgE) to the epitopes present in the milk proteins. An alternative to reduce this problem could be the hydrolysis of milk proteins by proteolytic enzymes produced by lactic acid bacteria (LAB), able to cleave the epitopes responsible …
| 1 / 1 | Completed scholarships in Brazil |
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