Abstract
The objective of this study is to evaluate the effect of different nutritional strategies during the adaptation and finishing period on ruminal fermentation patterns and microbial community of cannulated Angus and Nellore cattle. Four 30-mo-old Nellore and four 30-mo-old Angus steers will be used, with initial body weight of approximately 450 kg, which will be divided into two 4 x 4 Latin…