Ana Carolina Cossa

bachelor's at Biologia from Universidade de Mogi das Cruzes (2001), bachelor's at Biologia from Universidade de Mogi das Cruzes (2002), master's at Genetics from Universidade Estadual Paulista Júlio de Mesquita Filho (2005) and doctorate at Neurology from Universidade Federal de São Paulo (2009). Has experience in Agronomy, focusing on Phytopathology, acting on the following subjects: proteína de movimento, cmv, maracujá and antissoro. (Source: Lattes Curriculum)