CV Lattes
ORCID
| 2 / 2 | Ongoing research grants |
| 1 / 1 | Completed research grants |
| 5 / 5 | Ongoing scholarships in Brazil |
| 10 / 10 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 4 / 4 | Completed scholarships abroad |
| 24 / 24 | All research grants and scholarships |
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graduation at Agronomia from Universidade Federal de Lavras (1998), master's at Science and Technology of the Food from Universidade Federal de Viçosa (2001), master's at Vitivinicultura em Climas Cálidos from Universidad de Cádiz (2008) and doctorate at Química from Universidad de Cádiz (2005). Has experience in Science and Technology of the Food, acting on the following subjects: isoflavones, edible mushrooms, ultrasound assisted extraction, tecnologia de alimentos and química. (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Novel technology produces natural colorants with enhanced stability from grape residue |
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
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| VEICULO: TITULO (DATA) |
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Research grants
- Multi user equipment approved in grant 2018/14582-5: ultra-high pressure liquid chromatography system (UHPLC), composed by a quaternary pump, autoinjector, oven with selection valve and detector (PDA), AP.EMU
- Development of a two-dimensional extraction, separation and analysis system for evaluating the bioactivity of phytochemicals, AP.JP2
Scholarships in Brazil
- Development of extraction methods, separation and two-dimensional analysis of phenolic compounds in natural products, BP.PD
- Application of in silico tools for the extraction of bioactive compounds from agro by-products by gas-expanded liquids and green switchable solvents, BP.PD
- Evaluation of ultrasound-assisted pressurized fluid extraction coupled with solid phase extraction for extracting phenolic compounds and terpenes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis), BP.DD
(Only some records are available in English at this moment)
- A techno-economic evaluation of emerging technologies and green solvents coupling to the two-dimensional system of extraction, separation and analysis to obtain phenolic compounds from waste of the coffee and plant-based beverages industry, BP.PD
- Development of active packaging through the extraction of bioactive compounds from pomegranate peel (Punica granatum L.), BP.MS
- Development of methods of extraction, separation and two-dimensional analysis of phenolic compounds in natural products, BP.PD
(Only some records are available in English at this moment)
Scholarships abroad
- Development of a selective extraction method using pressurized alternative solvents for the fractionation of pomegranate bark compounds (Punica granatum l.), BE.EP.MS
- Development of sustainable methods for propolis extracts by the application of non-volatile alternative solvents, BE.EP.DD
- Integrated biorefinery of agricultural wastes to obtain natural dyes and value-added bioactive compounds, BE.EP.PD
(Only some records are available in English at this moment)
Total / Available in English