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Maurício Ariel Rostagno

CV Lattes ResearcherID ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA)  (Institutional affiliation for the last research proposal)
Birthplace: Argentina

graduation at Agronomia from Universidade Federal de Lavras (1998), master's at Science and Technology of the Food from Universidade Federal de Viçosa (2001), master's at Vitivinicultura em Climas Cálidos from Universidad de Cádiz (2008) and doctorate at Química from Universidad de Cádiz (2005). Has experience in Science and Technology of the Food, acting on the following subjects: isoflavones, edible mushrooms, ultrasound assisted extraction, tecnologia de alimentos and química. (Source: Lattes Curriculum)

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SISTEMA INTEGRADO DE ANÁLISES PARA A DETERMINAÇÃO DE COMPOSTOS QUÍMICOS E USO BR1020150309392 - Universidade Estadual de Campinas (UNICAMP). Mauricio Ariel Rostagno - December 2015, 10

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