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Cristiano Soleo de Funari

CV Lattes ORCID


Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Cristiano Funari has a BSc in chemical engineering from the University of Campinas (Brazil), MSc in drugs and medicines from the University of São Paulo (Brazil), and a PhD in chemistry from the Institute of Chemistry at São Paulo State University (Brazil). He performed part of his PhD at the University of Geneva (Switzerland) and University of Salerno (Italy). He developed a postdoctoral project at the Australian Center for Research on Separation Science (ACROSS) and at IQ/UNESP, applying concepts of green chemistry to the chemistry of natural products. He was selected as one of SciFinder Future Leaders in Chemistry in 2014. He worked at Labiana Life Sciences (Spain) and Centroflora Group, where he developed and coordinated projects for innovation in natural products. He is currently an assistant professor at the Faculty of Agricultural Sciences (FCA-UNESP) and the coordinator of a Young Researcher Award (FAPESP), collaborating with the University of Manchester, Future Industries Institute (University of South Australia), Institute of Food Science Research (CIAL-CSIC/Spain), and The Centre for Green Chemical Science (The University of Auckland). He is a co-founder of the Green Biotech Network, a network among young scientists from different campi and scientific institutions. (Source: Lattes Curriculum)

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APERFEIÇOAMENTO EM CROMATÓGRAFO A LÍQUIDO PARA EXTRAÇÃO DE MICROMOLÉCULAS DE MATRIZES SÓLIDAS E MÉTODO DE ANÁLISE CROMATOGRÁFICA UTILIZANDO DITO EQUIPAMENTO BR1020150210477 - Universidade Estadual Paulista (UNESP). Alberto José Cavalheiro; Vinícius Guimarães Ferreira; Gabriel Mazzi Leme; Cristiano Soleo De Funari - August 2015, 31

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