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Cristiane Rodrigues Pinheiro Neiva

CV Lattes ResearcherID ORCID

Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Pesca  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Ciências Biológicas from Universidade Católica de Santos (1991), master's at Curso de Ciências dos Alimentos from Faculdade de Ciências Farmacêuticas -USP (2003) and ph.d. at Doutorado em Saúde Pública from Faculdade de Saúde Pública -USP (2008). Has experience in Science and Technology of the Food, acting on the following subjects: minced fish, fish quality, (Source: Lattes Curriculum)

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