CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto Agronômico (IAC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Ph.D. student in Plant Pathology at Auburn University, USA. Undergraduated in Biotechnology by the Federal University of São Carlos (2010), campus Araras - Centre for Agricultural Sciences, and MSc in Genetics and Molecular Biology by the State University of Campinas (2015), in the area of genetics of microorganisms, working with the plant pathogen Xylella fastidiosa in the Sylvio Moreira Citrus Center. Also has experience in food science and technology, working with quality control of brown sugar; and plant tissue culture, researching alternative culture medium, more efficient and economical (organic sources), for the in vitro cultivation of Phalaenopsis spp. orchid. (Source: Lattes Curriculum)
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The citrus industry is an important sector of the Brazilian agribusiness, generating income and jobs directly and indirectly, being responsible for leadership in the global market for frozen concentrated and non-concentrated juice. However, numerous pests and diseases threaten this culture. Among them, stands out the CVC, the citrus variegated chlorosis, caused by the bacterium xylem inha…
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