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Matheus Andrade Chaves

CV Lattes ResearcherID ORCID

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Bachelor's degree in Food Engineering from the Faculty of Animal Science and Food Engineering of the University of São Paulo (FZEA-USP) (2015). Master in Food Engineering Sciences from the University of São Paulo (2017). PhD in Food Engineering Sciences from the University of São Paulo (2021). During his undergraduate studies, Matheus performed academic exchange ("sandwich period") under the CAPES/BRAFAGRI Project at the Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement (AgroSup Dijon, Dijon, France) (2012-2013). During his PhD, Matheus was awarded a Research Internship Abroad Scholarship (BEPE, FAPESP) to develop a project at the Università degli Studi di Salerno (UNISA, Fisciano, Italy) (2019-2020). Matheus has experience in the area of microencapsulation/nanoencapsulation of bioactive compounds in lipid carrier systems such as liposomes and solid lipid particles and in unit operations such as agglomeration and lyophilization. Matheus is currently a post-doctoral researcher at the Department of Veterinary Medicine in FZEA-USP in the area of Animal Reproduction (Source: Lattes Curriculum)

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