CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Microbiology (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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The main cause of stored grains deterioration is due to fungal growth. The fungal growth can result in a decrease of nutritional and commercial value, and can also promote the occurrence of mycotoxins. Mycotoxins are harmful to animals and human beings that may consume contaminated grains. One of the main techniques to control fungal growth in stored grains has been the use of fungicides.…
| 1 / 1 | Completed scholarships in Brazil |
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