graduate at Engenharia Agronômica from Universidade de São Paulo (2002) and master's at Science and Technology of the Food from Universidade de São Paulo (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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The project will be developed jointly between the groups of Prof. doctor RICARDO PINHEIRO DE SOUZA OLIVEIRA from the Faculty of Pharmaceutical Sciences at USP - São Paulo Unit, and the Visiting Researcher, Prof. JOSÉ MANUEL DOMÍNGUEZ GONZÁLEZ, Full Professor at the Department of Chemical Engineering at the University of Vigo - Spain. Both professors have previously collaborated on numerou…
The use of probiotic microorganisms in the prevention and treatment of bacterial infections in animals intended for human consumption has been considered an efficient alternative to the use of antibiotics. In addition, recent studies have shown that certain substances produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, enzymes, among others, …
The use of probiotic microorganisms in the prevention and treatment of bacterial infections in animals intended for human consumption has been considered an efficient alternative to the use of antibiotics. In addition, recent studies have shown that certain substances produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, enzymes, among others, …
Visiting researcher Dr. Attilio Converti has actively participated in the development of the projects presented below, and during his visit, the results obtained so far will be discussed. Based on these results, several articles will be prepared, and new directions for projects linked to Thematic Aid 2018/25511-1 will be defined. Below are the research projects in which the visitor will p…
The work plan will be developed jointly between the groups of Prof. Dr. RICARDO PINHEIRO DE SOUZA OLIVEIRA from the Faculty of Pharmaceutical Sciences at USP - São Paulo Unit, and the Visiting Researcher, Prof. JOSÉ MANUEL DOMÍNGUEZ GONZÁLEZ, Professor at the Department of Chemical Engineering at the University of Vigo - Spain. Both professors have previously collaborated on numerous proj…
The use of probiotic microorganisms in animal nutrition has been investigated as an efficient alternative to the use of antibiotics as growth promoters. In addition, recent studies have shown that certain substances produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, enzymes, among others, improve the immunity and development of their hosts. …
(Only some records are available in English at this moment)
Pork is an important source of animal protein, ranking second in the list of the most consumed meats in the world. However, intensive animal production technology allows the emergence of infectious diseases. The use of probiotic microorganisms and their antimicrobial compounds, such as bacteriocins, has been considered an efficient alternative in the prevention and treatment of bacterial …
(Only some records are available in English at this moment)
The goal of this activity plan is to grow lactic acid bacteria (LAB), which produce bacteriocins and vitamins. It will be determined which lab has the greatest potential for producing these biomolecules for this purpose. Following that, isolated LAB will be cultured in a rotary shaker with the following parameters evaluated: temperature (including a thermodynamic study), pH, C:N ratio, an…
The growing demand for animal protein for human consumption has led to the intensification of production processes, use of medicines and agricultural technologies. This has made the tilapia culture more susceptible to stress and disease, leading to high mortality rates and economic losses. Probiotics and bacteriocins have emerged in recent years as an effective and eco-friendly alternativ…
The use of probiotic microorganisms in the prevention and treatment of bacterial infections in animals for human consumption has been considered an efficient alternative to the use of antibiotics. In addition, recent studies demonstrate that certain biomolecules produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, among others, provide improve…
(Only some records are available in English at this moment)
The increasing demand for animal protein for human consumption has led to the intensification of production processes, the use of medicines, and agricultural technologies. Currently, gilthead seabream (Sparus aurata) is widely produced under intensive aquaculture, generating significant benefits for the industry and improving the economies of many countries. However, the commitment to red…
Bacteriocins are antimicrobial peptides naturally produced by some lactic acid bacteria, highlighted for their inhibitory activities, particularly against some foodborne pathogens such as Listeria, for which pediocin-like bacteriocins stand out as antimicrobial agents. However, there is still much improvement to be made for the optimization of this strategy to replace antibiotics. The ana…
The use of probiotic microorganisms in the prevention and treatment of bacterial infections in animals intended for human consumption has been considered an efficient alternative to the use of antibiotics. Recent studies have shown that certain substances produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, enzymes, among others, improve the i…
(Only some records are available in English at this moment)
The use of probiotic microorganisms for the prevention and treatment of bacterial infections in animals destined for human consumption, has been considered an efficient alternative to the use of antibiotics. In this context, the main objectives of the present study are the evaluation of antimicrobial effect against Flavobacterium psychrophilum and interference in health status in rainbow …
Demanded by the urgent need of a global public health response to the long-term threat from infectious diseases, the agrarian industry has been implementing a set of alternative, sustainable sanitation, hygienic and infection preventive measures to the use of non-therapeutic antimicrobial agents. Within these new methods stands the supplementation of animal feed with probiotics and functi…
The search for new antimicrobial composites as an alternative to the use of antibiotics is one the greatest modern challenges from the pharmacy and food industry due to the high frequency of super-resistant bacterial lineages. In this scenario, antimicrobial peptides, known as bacteriocins, have been standing out and are already being used in a variety of biotechnological processes. Gastr…
| 3 / 3 | Ongoing research grants |
| 14 / 11 | Completed research grants |
| 4 / 4 | Ongoing scholarships in Brazil |
| 22 / 21 | Completed scholarships in Brazil |
| 4 / 4 | Ongoing scholarships abroad |
| 3 / 3 | Completed scholarships abroad |
| 50 / 46 | All research grants and scholarships |
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CV Lattes
ORCID