graduation at Engenharia de Alimentos from Universidade Nacional Agraria La Molina (1981), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1990) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1995). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: carne bovina, atmosfera modificada, qualidade, carne and microbiologia da carne. (Source: Lattes Curriculum)
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The world beef production chain has been directed to explore consumer demands, which are increasingly requiring product quality, variety, and safety. In this scenario, the Brazilian beef production has a challenge in focusing on competitivity and modernity, using technology as a way that leads to sustainability, ethics, and profit. However, there is a lack of information about the qualit…
Bacon is a cured and smoked pork meat product. Smoking occurs by direct burn of wood or by aspersion of liquid smoke. The use of liquid smoke, however, demands the term "smoked flavor," unattractive to consumers. Environmentally correct, burning of wood requires the use of reforested woods, preserving the national native flora. Each wood differs in its composition of cellulose, pentosan a…
The tumbling of different portions from the biceps femoris muscle with brines was evaluated on the beef quality. Twelve Biceps femoris muscles were divided into portions: origin (OP) insertion 1 (IP1) and insertion 2 (IP2). The muscles were sliced into steaks and subjected to no tumbling with brine (control), tumbling with brine (BR) and tumbling with hydrolyzed soy protein-added brine (B…
(Only some records are available in English at this moment)
The main goal of the worldwide beef chain is to attend the consumer's demands, who are becoming increasingly informed and demanding for meat quality, animal welfare, and sustainability. In this scenario, Brazilian production has the challenge to be competitive, where the use of technology is a path to sustainability, ethics, and profitability. However, there is a lack of information in th…
The world beef production chain has been directed to explore consumer demands, which are increasingly requiring product quality, variety, and safety. In this scenario, the Brazilian beef production has a challenge in focusing on competitivity and modernity, using technology as a way that leads to sustainability, ethics, and profit. However, there is a lack of information about the qualit…
The world beef production chain has been directed to explore consumer demands, which are increasingly requiring product quality, variety and safety. In this scenario, the Brazilian beef production has a challenge in focusing on competitivity and modernity, using technology as a way the leads to sustainability, ethics and profit. However, there is a lack of information about the quality st…
The cattle industry is one of the main highlights of the Brazilian agribusiness on the world stage, with Brazil holds the second largest herd effective in the world, with about 200 million head, and the great expanse of Brazilian territory generates products with varying quality, from prime cuts until meats valued less. The end of the 80 marks the generation of tools for animal breeding a…
Currently the challenge of the food industry is to meet demands market by developing products with appeals different. In meat products is attractive the low-fat to the industry that uses non-meat ingredients, in most cases these ingredients incorporate water in the product. The bologna sausage stands out as an emulsified meaty product, easy to masticate, inexpensive, widely consumed, char…
(Only some records are available in English at this moment)
The cattle industry is one of the main highlights of the Brazilian agribusiness on the world stage, with Brazil holds the second largest herd effective in the world, with about 200 million head, and the great expanse of Brazilian territory generates products with varying quality, from prime cuts until meats valued less. The end of the 80 marks the generation of tools for animal breeding a…
| 1 / 1 | Ongoing research grants |
| 23 / 10 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 27 / 4 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 54 / 18 | All research grants and scholarships |
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CV Lattes
ORCID