Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)
(Institutional affiliation for the last research proposal)
graduate at Engenharia Química from Universidade Estadual de Maringá (1986), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1991) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: secagem, cinetica, transferencia de massa, desidratacao osmotica and qualidade.
(Source: Lattes Curriculum)
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