Monise Helen Masuchi Buscato in research grants and scholarships supported by FAPESP.
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Oils and fats are raw materials present in the composition of most processed food and they are considered important constituents in a nutritional point of view. According to current recommendations and legislation of the Agência Nacional da Vigilância Sanitária (ANVISA), the lipid matrix should be added to formulations so that the final product exhibit low level of saturated fatty acids (…
The knowledge of the crystallization behaviour of fats and oils during processing and storage is an important asset for developing products with desirable structure, texture and quality. Depending on the lipid matrix composition and the ambient and process conditions to which the fat system is subjected, different crystalline network with specific physicochemical properties will be formed…
The knowledge of the crystallization behavior of fats and oils during processing and storage, mainly in the food industry, is an important asset for developing products with desirable structure, texture and quality. Depending on the lipid matrix composition, the ambient and process conditions to which the fat is subjected, different crystalline network with specific physicochemical proper…
| 4 / 3 | Completed scholarships in Brazil |
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