CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Zootecnia (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Zoothecny by FMVZ-UNESP-Botucatu, master's in Animal Nutrition by Universidade Federal do Rio Grande do Sul and PhD by Universidade de São Paulo (CENA). Conducted post doctoral study in Portugal and is, currently, Scientific Researcher at Instituto de Zoootecnia in Nova Odessa city-SP-Brazil. Published 42 scientific paper. Has experience in Zoothecny, focusing on small ruminants (mainly sheep), Food Evaluation, carcass and meat traits and ultra-sound to evaluate carcars traits (Source: Lattes Curriculum)
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The performance and digestibility of lambs fed diets with two different concentrate: roughage ratio with or without live yeast (Saccharomyces cerevisiae) will be evaluated. Lambs will be fed with two different roughage:concentrate ratio (20:80 e 40:60), with or without live yeast. The performance trial will utilize 24 males lambs averaging 80 days old, kept in individual pens for 60 days …
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| 2 / 0 | Completed scholarships in Brazil |
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