Advanced search
Start date
Betweenand

Bruna Rodrigues Moretti

CV Lattes


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2006) and master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2009). Has experience in Science and Technology of the Food, focusing on Technology of the Food, acting on the following subjects: queijo prato, tecnologia de alimentos, maturação, iogurtes and soro de leite. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
FAPESP support in numbers * Updated April 13, 2024
Total / Available in English
2 / 0   Completed scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
Contact researcher

Service temporarily unavailable

Please report errors in researcher information using this form.
X

Report errors in this page


Error details: