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Beatriz Gouveia Colnaghi

CV Lattes ORCID


Universidade de São Paulo (USP). Escola de Artes, Ciências e Humanidades (EACH)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (2019). , acting on the following subjects: grains, rehydration, hydration, food properties and physical properties. (Source: Lattes Curriculum)

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2 / 2   Completed scholarships in Brazil

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