Bachelor in Chemistry Degree from Universidade de São Paulo (1994), Master Degree in at Chemistry from Universidade de São Paulo (1997) and Doctorate Degree in Chemistry from Universidade Federal de São Carlos (2001). (Source: Lattes Curriculum)
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Plant-derived functional foods, in particular fruits, can be considered one of the most innovative strategies for health promotion, as they provide benefits to body physiology beyond their intrinsic nutritional level. The use of functional foods has been recommended in particular to control chronic diseases, as it requires prolonged use in order to obtain the desired health effects. The s…
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CV Lattes
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