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Wigberto Antonio Spagnol

CV Lattes

Birthplace: Brazil

Undergraduate, master's and doctorate in Agricultural Engineering from Unicamp. Postdoctoral Fellow at the Faculty of Food Engineering-UNICAMP. Experience in the development of technologies applied to postharvest preservation of fruits and vegetables, whole and minimally processed. cold chain. Implementation of Sensor Network technologies Wireless and RFID. Automation of logistics and production processes. Experience in team management. (Source: Lattes Curriculum)

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EQUIPAMENTO E PROCESSO DE SECAGEM DE LÍQUIDOS, SEMI-SÓLIDOS E SÓLIDOS A DIFERENTES PRESSÕES DOTADO DE AGITAÇÃO E MISTURA DOS COMPONENTES PI0506639-5 - Gohm Technology S/C Ltda; Universidade Estadual de Campinas (UNICAMP). Kil Jin Park; Kil Jin Brandini Park; Tatiane Hae Kyung Park; Rafael Augustus de Oliveira - December 2005, 15

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