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Elizeu Antonio Rossi

CV Lattes


Universidade Estadual Paulista (UNESP). Campus de Araraquara. Faculdade de Ciências Farmacêuticas (FCFAR)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Farmácia Bioquímica from Universidade Estadual Paulista Júlio de Mesquita Filho (1977), master's at Science and Technology of the Food from Universidade Estadual de Londrina (1983) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1992). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: soja, enterococcus faecium, iogurte de soja, iogurte de soja and bactérias láticas. (Source: Lattes Curriculum)

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GOMA DE MASCAR PROBIÓTICA PARA PREVENÇÃO DE CÁRIES E OUTRAS INFECÇÕES ORAIS E PROCESSO DE FABRICAÇÃO BR1020130262498 - Universidade Estadual Paulista (UNESP). Elizeu Antonio Rossi ; Nadiége Dourado Pauly-Silveira - October 2013, 11

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