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Mary Ângela Favaro Perez


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Is Research at Packaging Technology Center (Cetea) of Institute of Food Technology (Ital). Graduate (2002), master's degree (2005) and PhD (2020) in Chemistry from Universidade Estadual de Campinas (2005). Has experience in Chemistry, focusing on Chemistry of the Natural Products and Specific Migration of Organic Compounds to packaging of food. Know how in liquid chromatography tandem mass spectrometry and electrophoresis capillar tandem mass spectrometry and gas cromatography. (Source: Lattes Curriculum)

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Scholarships abroad
FAPESP support in numbers * Updated September 23, 2023
Total / Available in English
1 / 0   Completed scholarships in Brazil
1 / 1   Completed scholarships abroad
2 / 1   All Scholarships

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