Is Research at Packaging Technology Center (Cetea) of Institute of Food Technology (Ital). Graduate (2002), master's degree (2005) and PhD (2020) in Chemistry from Universidade Estadual de Campinas (2005). Has experience in Chemistry, focusing on Chemistry of the Natural Products and Specific Migration of Organic Compounds to packaging of food. Know how in liquid chromatography tandem mass spectrometry and electrophoresis capillar tandem mass spectrometry and gas cromatography. (Source: Lattes Curriculum)
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Substances non-intentionally added (NIAS) have been detected in foods that have been in contact with packaging materials, arising from reactions and degradations that occur during packaging processing, degradation of additives, impurities, neoformed compounds and contaminants. When it comes to material irradiated by gamma irradiation, there is still a gap to be filled with scientific stud…
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CV Lattes
ORCID