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Maria Angela de Almeida Meireles Petenate

CV Lattes ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

M. Angela A. Meireles is a professor of Food Engineering at UNICAMP (University of Campinas) where she enrolled in 1983 as an assistant professor. She holds a PhD degree in Chemical Engineering from Iowa State University, USA (1982); she also holds an MSc and a BS degree in Food Engineering from UNICAMP (1979 and 1977). Dr. Meireles is the Coordinator of the Food area of CAPES. She is a partner of Bioactive Natural Ltda CNPJ .: 20257073 / 0001-70 (company incubated at the Innovation Centre, Entrepreneurship and Innovation - Cietec). Dr. Meireles published 251 research papers in peer reviewed journals and has more than 520 communications in scientific meetings. Dr Meireles supervised 44 PhD dissertations, 30 MSc thesis, and about 44 undergraduate research projects. Her research is in the field of production of extracts from aromatic, medicinal, and spice plants by supercritical fluid extraction and conventional techniques such as steam distillation, GRAS (or green) solvent extraction including: process parameters determination, process integration and optimization, extraction fractionation, and technical and economical analysis. She has coordinated scientific exchange projects between UNICAMP and European Universities (France, Holland, and Germany). Nationally she coordinated a project called SuperNat that involved 6 Brazilian Institutions (UFPA, UFRN, UEM, UFSC, IAC) and a Germany University (TUHH); she has coordinated a Thematic Project financed by FAPESP (State of São Paulo Science Foundation) from 2000 2005 (Supercritical technology applied to the processing of essentials oils, vegetable oils, pigments, stevia, and other natural products). Presently she is coordinating 2 technology transfer projects in the area of supercritical fluid extraction from native Brazilian plants. She belongs to the Editorial Board of the Brazilian Journal of Medicinal Plant, the Journal of Food Processing Engineering (Blackwell-Publishing), Recent Patent in Engineering (Bentham Science Publishers); The Open Chemical Engineering Journal (Bentham Science Publishers); Pharmacognosy Reviews (Pharmacognosy Netword); Food and Bioprocess Technologies (Springer); she was Associated Editor of the journals Ciência e Tecnologia de Alimentos (Food Science and Technology) and Boletim da SBCTA (News Letter from SBCTA, Braz. Soc. Food Sci. Tech.) from 1994 1998. Editor of the book ?Extracting bioactive compounds: theory and applications? for CRC Press, schedule to be on sale by December 2008. (Source: Lattes Curriculum)

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PROCESSO DE OBTENÇÃO DE UM EXTRATO A PARTIR DE PFAFFIA GLOMERATA BR1020130128961 - Universidade Estadual de Campinas (UNICAMP). Maria Angela de Almeida Meireles; Renata Vardenaga; Diego Tresinari dos Santos - May 2013, 24

PROCESSO DE OBTENÇÃO DE UMA COMPOSIÇÃO ANTIOXIDANTE A PARTIR DE JABUTICABA, USO DE UMA COMPOSIÇÃO ANTIOXIDANTE COMPREENDENDO EXTRATO SUPERCRÍTICO NA PREPARAÇÃO DE PRODUTOS PROBIÓTICOS E DITOS PRODUTOS PROBIÓTICOS BR1020130334162 - Universidade Estadual de Campinas (UNICAMP). Maria Angela De Almeida Meireles; José De Assis Fonseca Faria; Rodrigo Nunes Cavalcanti; Adriano Gomes da Cruz - December 2013, 19

Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação BR1320180732411 - Universidade Estadual de Campinas (UNICAMP). Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação - November 2018, 12

PROCESSO DE EXTRAÇÃO DE SUBSTÂNCIAS ATIVAS A PARTIR DO GINSENG BRASILEIRO PI0900551-0 - Universidade Estadual de Campinas (UNICAMP). Patrícia Franco Leal; Maria Angela de Almeida Meireles; Marina Bascherotto Kfouri; Fábio da Costa Alexandre - March 2009, 24

PROCESSO DE EXTRAÇÃO E PURIFICAÇÃO DE ARTEMISININA A PARTIR DE MASSA SÓLIDA DE ARTEMISIA ANNUA UTILIZANDO DIÓXIDO DE CARBONO PI0903275-4 - Universidade Estadual de Campinas (UNICAMP). Paulo de Tarso Vieira e Rosa; Maria Angela de Almeida Meireles - April 2009, 02

MÉTODO E SISTEMA PARA RECONHECIMENTO E CLASSIFICAÇÃO DE OBJETOS EM AMBIENTES SEMI CONTROLADOS BR1120120204173 - Universidade Estadual de Campinas (UNICAMP). Anderson de Rezende Rocha - March 2010, 03

PROCESSO DE EXTRAÇÃO E PROCESSO DE PURIFICAÇÃO EM SÉRIE DE SUBSTÂNCIAS ATIVAS E CORANTES A PARTIR DE MATRIZES SÓLIDAS, UTILIZANDO CO2 SUPERCRÍTICO: BIXINA PROVENIENTE DO URUCUM PI0605425-0 - Universidade Estadual de Campinas (UNICAMP). Maria Ângela de Almeida Meireles; Patrícia Franco Leal; Paulo de Tarso Vieira e Rosa - November 2006, 17

PROCESSO DE EXTRAÇÃO DE ALCALÓIDES INDÓLICOS E FRAÇÕES ALCALOÍDICAS UTILIZANDO FLUIDOS SUPERCRÍTICOS PI0603833-6 - Universidade Estadual de Campinas (UNICAMP). Maria Angela de Almeida Meireles; Camila Gambini Pereira - August 2006, 17

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