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Roberto de Oliveira Roça

CV Lattes ORCID


Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate degree at Medicina Veterinária from Universidade Estadual Paulista Júlio de Mesquita Filho (1979), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1986) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1993). Has experience in Ciência e Tecnologia de Alimentos, focusing on Tecnologia de Produtos de Origem Animal, acting on the following subjects: carne, bovinos, abate, analise sensorial and ovinos. (Source: Lattes Curriculum)

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