CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Ciencias Biologicas from Pontifícia Universidade Católica de Campinas (1976), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1982) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1992). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: lipase, alimentos funcionais, microrganismos, producao and aroma. (Source: Lattes Curriculum)
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Feed is one of the most basic and primordial needs of the human being, since food not only ensures organic satiety for the physiological maintenance of the body, but also plays an important role in sociocultural constructions as well as the forms of organization of agriculture itself all around the world. In addition, the incidence of chronic non-communicable diseases (NCDs; metabolic syn…
These project aims to catalogue these bioactive compounds through a combination of chemoinformatics analyses, comprehensive data mining, and de-novo discovery and structural characterization of novel compounds. A comprehensive digitalized library of compounds will increase the knowledge and potential use of Brazilian native crops for the development of novel supplements/food with document…
(Only some records are available in English at this moment)
Noncommunicable Chronic Diseases (NCDs) are today a global concern due to economic and public health losses worldwide. Among the NCDs, diabetes mellitus stands out mainly for the high mortality rates, besides to the social and economic repercussions. Within this context, there is a growing demand for foods that can bring health benefits, as much scientific evidence has shown that adopting…
The present project aiming to cover the phenolic composition and the potential biological properties of pitanga (Eugenia calycina Cambess) berry from Cerrado, an unknown and underexplored Brazilian fruit. Firstly, we will study the extraction of phenolic compounds from different parts (pulp, leaves and seeds) of pitanga using emergent extraction technologies, namely Pressurized Liquid Ext…
Wound Healing is a process composed of three interdependent phases. The phases are inflammation, proliferation and remodeling. In each phase there are cells such as lymphocytes, leukocytes and macrophages, as well as mediators like cytokines. Additionally, antioxidants act combating free radicals present in the site of the injury scar and increasing the efficiency of the process through t…
The presence of flavor compounds in foods, beverages, and cosmetics has great importance, since it increases the acceptability of such products by consumers. Recently, the preference for consumption of products made from natural raw materials has increased the need of alternative ways to produce natural flavors compounds. The biotransformation of terpenes is a promising area for obtaining…
The lipopeptide produced by Bacillus subtilis are one of the most studied biosurfactants. Within this group is surfactin, which is one of the most effective agents for surface activity. This compound retains its properties even when subjected to extremes of temperature pH and salinity, and shows several biological activities. The application of industrial waste as a substrate for biosurfa…
(Only some records are available in English at this moment)
Flavonoids have shown important biological potential, such as antidiabetic activity, to human health. Scientific evidence suggests that the daily intake of foods containing flavonoids may reduce the incidence of chronic degenerative diseases. Flavonoids and their metabolites have been shown to be capable of modulating the gut microbiota towards the healthy microbiota, stimulate pancreatic…
Biosurfactants are amphiphilic compounds produced by living organisms. Bacillus subtilis produces surfactin, a natural powerful surface-active agent. Interest in its industrial and environmental applications constantly increases, however due to high production costs, its commercial use is impracticable. Agroindustrial wastes could be an alternative of low cost substrates, besides, the pur…
| 1 / 1 | Ongoing research grants |
| 45 / 10 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 45 / 5 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 95 / 20 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 95 |
| Citations | 294 |
| Cit./Article | 3.1 |
| Data from Web of Science | |
ARRUDA, HENRIQUE SILVANO; PASTORE, GLAUCIA MARIA. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review. Food Research International, v. 123, p. 450-480, SEP 2019. Web of Science Citations: 0. (15/50333-1)
PEREIRA, GUSTAVO ARAUJO; SILVA, ERIC KEVEN; PEIXOTO ARAUJO, NAYARA MACEDO; ARRUDA, HENRIQUE SILVANO; MEIRELES, M. ANGELA A.; PASTORE, GLAUCIA MARIA. Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention. FOOD HYDROCOLLOIDS, v. 97, DEC 2019. Web of Science Citations: 1. (15/50333-1, 15/22226-6)
PEREIRA, GUSTAVO ARAUJO; SILVA, ERIC KEVEN; PEIXOTO ARAUJO, NAYARA MACEDO; ARRUDA, HENRIQUE SILVANO; MEIRELES, M. ANGELA A.; PASTORE, GLAUCIA MARIA. Obtaining a novel mucilage from mutamba seeds exploring different high - intensity ultrasound process conditions. ULTRASONICS SONOCHEMISTRY, v. 55, p. 332-340, JUL 2019. Web of Science Citations: 6. (15/50333-1, 15/22226-6)
ARRUDA, HENRIQUE SILVANO; PEREIRA, GUSTAVO ARAUJO; DE MORAIS, DAMILA RODRIGUES; EBERLIN, MARCOS NOGUEIRA; PASTORE, GLAUCIA MARIA. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS. Food Chemistry, v. 245, p. 738-749, APR 15 2018. Web of Science Citations: 17. (16/23157-0, 15/50333-1)
BALDINI, TATIANA FERRARI; NERI-NUMA, IRAMAIA ANGELICA; DO SACRAMENTO, CELIO KERSUL; SCHMIELE, MARCIO; ANDRE BOLINI, HELENA MARIA; PASTORE, GLAUCIA MARIA; BICAS, JULIANO LEMOS. Elaboration and Characterization of Apple Nectars Supplemented with Araca-boi (Eugenia stipitata Mac Vaugh-Myrtaceae). BEVERAGES, v. 3, n. 4, DEC 2017. Web of Science Citations: 1. (15/50333-1)
APARECIDA PEREIRA, ANA PAULA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; ADANI, HELOISA BANIN; SOUZA USBERTI, FRANCIANE COLARES; PAULINO, BRUNO NICOLAU; PEDROSA SILVA CLERICI, MARIA TERESA; NERI-NUMA, IRAMAIA ANGELICA; ALVES MORO, THAISA DE MENEZES; EBERLIN, MARCOS NOGUEIRA; PASTORE, GLAUCIA MARIA. Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill). Food Research International, v. 139, JAN 2021. Web of Science Citations: 0. (19/08853-9, 15/50333-1)
DE ARAUJO, FABIO FERNANDES; FARIAS, DAVID DE PAULO; NERI-NUMA, IRAMAIA ANGELICA; DIAS-AUDIBERT, FLAVIA LUISA; DELAFIORI, JEANY; DE SOUZA, FLORISVALDO GAMA; CATHARINO, RODRIGO RAMOS; DO SACRAMENTO, CELIO KERSUL; PASTORE, GLAUCIA MARIA. Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds. Food Research International, v. 139, JAN 2021. Web of Science Citations: 1. (20/00225-6, 19/05718-3, 15/50333-1)
BATISTA, ANGELA GIOVANA; DA SILVA-MAIA, JULIANA KELLY; MENDONCA, MONIQUE CULTURATO P.; SOARES, EDILENE SIQUEIRA; LIMA, GLAUCIA CARIELO; BOGUSZ JUNIOR, STANISLAU; DA CRUZ-HOFLING, MARIA ALICE; MAROSTICA JUNIOR, MARIO ROBERTO. Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet. Journal of Functional Foods, v. 48, p. 266-274, SEP 2018. Web of Science Citations: 5. (15/50333-1)
NERI-NUMA, IRAMAIA ANGELICA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; BICAS, JULIANO LEMOS; TASCA GOIS RUIZ, ANA LUCIA; PASTORE, GLAUCIA MARIA. Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion. Food Chemistry, v. 263, p. 300-306, OCT 15 2018. Web of Science Citations: 1. (15/50333-1)
PEREIRA, GUSTAVO ARAUJO; ARRUDA, HENRIQUE SILVANO; DE MORAIS, DAMILA RODRIGUES; EBERLIN, MARCOS NOGUEIRA; PASTORE, GLAUCIA MARIA. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit. Food Research International, v. 108, p. 264-273, JUN 2018. Web of Science Citations: 11. (16/23157-0, 15/50333-1)
DA SILVA-MAIA, JULIANA KELLY; BATISTA, ANGELA GIOVANA; CORREA, LUIZ CLAUDIO; LIMA, GLAUCIA CARIELO; BOGUSZ JUNIOR, STANISLAU; MAROSTICA JUNIOR, MARIO ROBERTO. Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats. JOURNAL OF FOOD BIOCHEMISTRY, v. 43, n. 2, FEB 2019. Web of Science Citations: 3. (15/50333-1)
FARIAS, DAVID DE PAULO; DE ARAUJO, FABIO FERNANDES; NERI-NUMA, IRAMAIA ANGELICA; PASTORE, GLAUCIA MARIA. Prebiotics: Trends in food, health and technological applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 93, p. 23-35, NOV 2019. Web of Science Citations: 0. (15/50333-1)
BALLARD, CINTIA R.; GALVAO, TAIS F.; CAZARIN, CINTHIA B. B.; MAROSTICA JR, MARIO R.. Effects of Polyphenol-Rich Fruit Extracts on Diet-Induced Obesity in Rodents: Systematic Review and Meta-Analysis. CURRENT PHARMACEUTICAL DESIGN, v. 25, n. 32, p. 3484-3497, 2019. Web of Science Citations: 1. (15/50333-1, 18/11069-5)
LAMAS, CELINA A.; KIDO, LARISSA A.; HERMES, TULIO A.; NOGUEIRA-LIMA, ELLEN; MINATEL, ELAINE; COLLARES-BUZATO, CARLA B.; MAROSTICA JR, MARIO R.; CAGNON, VALERIA H. A.. Brazilian berry extract (Myrciaria jaboticaba): A promising therapy to minimize prostatic inflammation and oxidative stress. PROSTATE, v. 80, n. 11, MAY 2020. Web of Science Citations: 0. (18/11069-5, 15/50333-1, 15/25714-1)
APARECIDA PEREIRA, ANA PAULA; CHATAGNIER LAURETTI, LEONARDO BORGES; ALVARENGA, VERONICA ORTIZ; PAULINO, BRUNO NICOLAU; FIGUEIREDO ANGOLINI, CELIO FERNANDO; NERI-NUMA, IRAMAIA ANGELICA; ORLANDO, EDUARDO ADILSON; LIMA PALLONE, JULIANA AZEVEDO; SANT'ANA, ANDERSON S.; PASTORE, GLAUCIA MARIA. Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains. Food Research International, v. 133, JUL 2020. Web of Science Citations: 0. (15/50333-1)
LOPES DO CARMO, MONICA CRISTINA; MARTINS, ISABELA MATEUS; MAGALHAES, ANA ELISA RAMOS; MAROSTICA JUNIOR, MARIO ROBERTO; MACEDO, JULIANA ALVES. Passion fruit (Passiflora edulis) leaf aqueous extract ameliorates intestinal epithelial barrier dysfunction and reverts inflammatory parameters in Caco-2 cells monolayer. Food Research International, v. 133, JUL 2020. Web of Science Citations: 0. (15/50333-1)
PRADO, LIVIA GARCIA; ARRUDA, HENRIQUE SILVANO; PEIXOTO ARAUJO, NAYARA MACEDO; DE OLIVEIRA BRAGA, LUCIA ELAINE; BANZATO, THAIS PETROCHELLI; PEREIRA, GUSTAVO ARAUJO; FIGUEIREDO, MARIANA CECCHETTO; TASCA GOIS RUIZ, ANA LUCIA; EBERLIN, MARCOS NOGUEIRA; DE CARVALHO, JOAO ERNESTO; et al. Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed. Food Research International, v. 133, JUL 2020. Web of Science Citations: 0. (16/15746-6, 18/10608-0, 15/50333-1)
TARONE, ADRIANA GADIOLI; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO. Anthocyanins: New techniques and challenges in microencapsulation. Food Research International, v. 133, JUL 2020. Web of Science Citations: 1. (15/50333-1)
PEREIRA, GUSTAVO ARAUJO; ARRUDA, HENRIQUE SILVANO; DE MORAIS, DAMILA RODRIGUES; PEIXOTO ARAUJO, NAYARA MACEDO; PASTORE, GLAUCIA MARIA. Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds. Food Chemistry, v. 310, APR 25 2020. Web of Science Citations: 0. (15/50333-1)
MAURER, LUANA HASELEIN; BETIM CAZARIN, CINTHIA BAU; QUATRIN, ANDREIA; NICHELLE, SABRINA MARAFIGA; MINUZZI, NATALIA MACHADO; TEIXEIRA, CIBELE FERREIRA; MANICA DA CRUZ, IVANA BEATRICE; MAROSTICA JUNIOR, MARIO ROBERTO; EMANUELLI, TATIANA. Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis. Journal of Functional Foods, v. 64, JAN 2020. Web of Science Citations: 0. (15/50333-1)
NERI-NUMA, IRAMAIA ANGELICA; DELLATORRE, ADRIANA; ORIANI, VIVIAN BOESSO; FRANCH, JR., GILBERTO CARLOS; FIGUEIREDO ANGOLINI, CELIO FERNANDO; HUBINGER, MIRIAM DUPAS; TASCA GOIS RUIZ, ANA LUCIA; PASTORE, GLAUCIA MARIA. In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle. Food Research International, v. 127, JAN 2020. Web of Science Citations: 0. (15/50333-1)
QUATRIN, ANDREIA; RAMPELOTTO, CRISTINE; PAULETTO, ROBERSON; MAURER, LUANA HASELEIN; NICHELLE, SABRINA MARAFIGA; KLEIN, BRUNA; RODRIGUES, RENATA FRITZSCHE; MAROSTICA JUNIOR, MARIO ROBERTO; FONSECA, BRUNA DE SOUZA; DE MENEZES, CRISTIANO RAGAGNIN; et al. Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation. Journal of Functional Foods, v. 65, FEB 2020. Web of Science Citations: 0. (18/11069-5, 15/50333-1)
NERI-NUMA, IRAMAIA ANGELICA; ARRUDA, HENRIQUE SILVANO; GERALDI, MARINA VILAR; MAROSTICA JUNIOR, MARIO ROBERTO; PASTORE, GLAUCIA MARIA. Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems. CURRENT OPINION IN FOOD SCIENCE, v. 33, p. 98-107, JUN 2020. Web of Science Citations: 7. (19/12244-8, 15/50333-1)
AZEVEDO CARVALHO, ANA FLAVIA; DE FIGUEIREDO, FRANCIANE CRISTINA; CAMPIONI, TANIA SILA; PASTORE, GLAUCIA MARIA; NETO, PEDRO DE OLIVA. Improvement of some chemical and biological methods for the efficient production of xylanases, xylooligosaccharides and lignocellulose from sugar cane bagasse. BIOMASS & BIOENERGY, v. 143, DEC 2020. Web of Science Citations: 1. (11/09100-2)
PASTORE, GLAUCIA MARIA. Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 128, JUN 2020. Web of Science Citations: 0. (15/22226-6, 15/50333-1)
BARROS HELENA, D. F. Q.; BASEGGIO ANDRESSA, M.; ANGOLINI CELIO, F. F.; PASTORE GLAUCIA, M.; CAZARIN CINTHIA, B. B.; MAROSTICA-JUNIOR MARIO, R.. Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora). Food Research International, v. 124, n. SI, p. 16-26, OCT 2019. Web of Science Citations: 0. (17/04231-8, 15/50333-1)
FARIAS, DAVID DE PAULO; DE ARAUJO, FABIO FERNANDES; NERI-NUMA, IRAMAIA ANGELICA; PASTORE, GLAUCIA MARIA. Prebiotics: Trends in food, health and technological applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 93, p. 23-35, NOV 2019. Web of Science Citations: 0. (15/50333-1)
BALLARD, CINTIA R.; GALVAO, TAIS F.; CAZARIN, CINTHIA B. B.; MAROSTICA JR, MARIO R.. Effects of Polyphenol-Rich Fruit Extracts on Diet-Induced Obesity in Rodents: Systematic Review and Meta-Analysis. CURRENT PHARMACEUTICAL DESIGN, v. 25, n. 32, p. 3484-3497, 2019. Web of Science Citations: 1. (18/11069-5, 15/50333-1)
ARRUDA, HENRIQUE SILVANO; PEREIRA, GUSTAVO ARAUJO; DE MORAIS, DAMILA RODRIGUES; EBERLIN, MARCOS NOGUEIRA; PASTORE, GLAUCIA MARIA. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS. Food Chemistry, v. 245, p. 738-749, APR 15 2018. Web of Science Citations: 17. (16/23157-0, 15/50333-1)
PESSOA, MARINA GABRIEL; PAULINO, BRUNO NICOLAU; RODRIGUES MANO, MARIO CEZAR; NERI-NUMA, IRAMAIA ANGELICA; MOLINA, GUSTAVO; PASTORE, GLAUCIA MARIA. Fusarium species-a promising tool box for industrial biotechnology. Applied Microbiology and Biotechnology, v. 101, n. 9, p. 3493-3511, MAY 2017. Web of Science Citations: 7. (13/18390-0)
NERI-NUMA, IRAMAIA ANGELICA; SORIANO SANCHO, RENATA A.; APARECIDA PEREIRA, ANA PAULA; PASTORE, GLAUCIA MARIA. Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest. Food Research International, v. 103, p. 345-360, JAN 2018. Web of Science Citations: 11. (15/50333-1)
SCHEID, M. M. A.; GENARO, P. S.; MORENO, Y. M. F.; PASTORE, G. M.. Freeze-dried powdered yacon: effects of FOS on serum glucose, lipids and intestinal transit in the elderly. EUROPEAN JOURNAL OF NUTRITION, v. 53, n. 7, p. 1457-1464, OCT 2014. Web of Science Citations: 14.
BALDINI, TATIANA FERRARI; NERI-NUMA, IRAMAIA ANGELICA; DO SACRAMENTO, CELIO KERSUL; SCHMIELE, MARCIO; ANDRE BOLINI, HELENA MARIA; PASTORE, GLAUCIA MARIA; BICAS, JULIANO LEMOS. Elaboration and Characterization of Apple Nectars Supplemented with Araca-boi (Eugenia stipitata Mac Vaugh-Myrtaceae). BEVERAGES, v. 3, n. 4, DEC 2017. Web of Science Citations: 1. (15/50333-1)
NERI-NUMA, IRAMAIA ANGELICA; PESSOA, MARINA GABRIEL; PAULINO, BRUNO NICOLAU; PASTORE, GLAUCIA MARIA. Genipin: A natural blue pigment for food and health purposes. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 67, p. 271-279, SEP 2017. Web of Science Citations: 11. (15/50333-1)
PEIXOTO ARAUJO, NAYARA MACEDO; ARRUDA, HENRIQUE SILVANO; DOS SANTOS, FABIO NEVES; DE MORAIS, DAMILA RODRIGUES; PEREIRA, GUSTAVO ARAUJO; PASTORE, GLAUCIA MARIA. LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess. Food Research International, v. 137, NOV 2020. Web of Science Citations: 2. (16/22577-6, 15/50333-1, 18/10608-0, 17/09726-5)
DE ARAUJO, FABIO FERNANDES; FARIAS, DAVID DE PAULO; NERI-NUMA, IRAMAIA ANGELICA; DIAS-AUDIBERT, FLAVIA LUISA; DELAFIORI, JEANY; DE SOUZA, FLORISVALDO GAMA; CATHARINO, RODRIGO RAMOS; DO SACRAMENTO, CELIO KERSUL; PASTORE, GLAUCIA MARIA. Gastrointestinal bioaccessibility and bioactivity of phenolic compounds from araca-boi fruit. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 135, JAN 2021. Web of Science Citations: 0. (20/00225-6, 19/05718-3)
ALEXANDRINO, THAIS DOLFINI; TOMAZINI MUNHOZ MOYA, AMANDA MARIA; MADUREIRA DE MEDEIROS, TIAGO DANIEL; MORARI, JOSEANE; VELLOSO, LICIO AUGUSTO; LEAL, RAQUEL FRANCO; MAROSTICA, MARIO ROBERTO; PASTORE, GLAUCIA MARIA; BETIM CAZARIN, CINTHIA BAU; BICAS, JULIANO LEMOS. Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis. PHARMANUTRITION, v. 14, DEC 2020. Web of Science Citations: 0. (18/11069-5, 15/13320-9, 16/21619-7, 15/50333-1)
BENAR‚ P.; GONÇALVES‚ A.R.; MANDELLI‚ D.; SCHUCHARDT‚ U.. Eucalyptus organosolv lignins: study of the hydroxymethylation and use in resols. Bioresource Technology, v. 68, n. 1, p. 11-16, 1999.
DE SOUZA, FLORISVALDO GAMA; DE ARAUJO, FABIO FERNANDES; FARIAS, DAVID DE PAULO; ZANOTTO, ALINE WASEM; NERI-NUMA, IRAMAIA ANGELICA; PASTORE, GLAUCIA MARIA. Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications. Food Research International, v. 138, n. A, DEC 2020. Web of Science Citations: 0. (20/00225-6, 15/50333-1)
DOS SANTOS, NATHALIA MEDINA; BATISTA, PATRICIA BERILLI; BATISTA, ANGELA GIOVANA; MAROSTICA JUNIOR, MARIO ROBERTO. Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 71-78, APR 2019. Web of Science Citations: 1. (15/50333-1)
REBELO, KEMILLA S.; CAZARIN, CINTHIA B. B.; IGLESIAS, AMADEU H.; STAHL, MARCELLA A.; KRISTIANSEN, KARSTEN; CARVALHO-ZILSE, GISLENE A.; GRIMALDI, RENATO; REYES, FELIX G. R.; DANNESKIOLD-SAMSOE, NIELS B.; JUNIOR, MARIO R. M.. Nutritional composition and bioactive compounds of Melipona seminigra pot-pollen from Amazonas, Brazil. Journal of the Science of Food and Agriculture, v. 101, n. 12, p. 4907-4915, SEP 2021. Web of Science Citations: 0. (15/50333-1)
SANZANA, SIGRID; RODRIGUEZ, LYANNE; BARRAZA BARRIONUEVO, HAYLEEN; ALBORNOZ POBLETE, CESAR; MAROSTICA JUNIOR, MARIO ROBERTO; FUENTES, EDUARDO; PALOMO, IVAN. Antiplatelet Activity of Cucurbita maxima. JOURNAL OF MEDICINAL FOOD, AUG 2021. Web of Science Citations: 1. (15/50333-1, 18/11069-5, 15/13320-9)
APARECIDA PEREIRA, ANA PAULA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; DE SOUZA-SPORKENS, JANE CRISTINA; DA SILVA, TOMAZ ANTONIO; FRANCO DE OLIVEIRA, HELENA COUTINHO; PASTORE, GLAUCIA MARIA. Brazilian sunberry (Solanum oocarpum Sendtn): Alkaloid composition and improvement of mitochondrial functionality and insulin secretion of INS-1E cells. Food Research International, v. 148, OCT 2021. Web of Science Citations: 0. (19/08853-9, 17/17728-8, 15/50333-1)
NERI-NUMA, IRAMAIA ANGELICA; BETIM CAZARIN, CINTHIA BAU; TASCA GOIS RUIZ, ANA LUCIA; PAULINO, BRUNO NICOLAU; MOLINA, GUSTAVO; PASTORE, GLAUCIA MARIA. Targeting flavonoids on modulation of metabolic syndrome. Journal of Functional Foods, v. 73, OCT 2020. Web of Science Citations: 0. (15/50333-1)
NERI-NUMA, IRAMAIA ANGELICA; DELLATORRE, ADRIANA; ORIANI, VIVIAN BOESSO; FRANCH, JR., GILBERTO CARLOS; FIGUEIREDO ANGOLINI, CELIO FERNANDO; HUBINGER, MIRIAM DUPAS; TASCA GOIS RUIZ, ANA LUCIA; PASTORE, GLAUCIA MARIA. In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle. Food Research International, v. 127, JAN 2020. Web of Science Citations: 0. (15/50333-1)
QUATRIN, ANDREIA; RAMPELOTTO, CRISTINE; PAULETTO, ROBERSON; MAURER, LUANA HASELEIN; NICHELLE, SABRINA MARAFIGA; KLEIN, BRUNA; RODRIGUES, RENATA FRITZSCHE; MAROSTICA JUNIOR, MARIO ROBERTO; FONSECA, BRUNA DE SOUZA; DE MENEZES, CRISTIANO RAGAGNIN; et al. Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation. Journal of Functional Foods, v. 65, FEB 2020. Web of Science Citations: 0. (18/11069-5, 15/50333-1)
PEIXOTO ARAUJO, NAYARA MACEDO; ARRUDA, HENRIQUE SILVANO; DOS SANTOS, FABIO NEVES; DE MORAIS, DAMILA RODRIGUES; PEREIRA, GUSTAVO ARAUJO; PASTORE, GLAUCIA MARIA. LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess. Food Research International, v. 137, NOV 2020. Web of Science Citations: 2. (17/09726-5, 16/22577-6, 15/50333-1, 18/10608-0)
DE ARAUJO, FABIO FERNANDES; FARIAS, DAVID DE PAULO; NERI-NUMA, IRAMAIA ANGELICA; DIAS-AUDIBERT, FLAVIA LUISA; DELAFIORI, JEANY; DE SOUZA, FLORISVALDO GAMA; CATHARINO, RODRIGO RAMOS; DO SACRAMENTO, CELIO KERSUL; PASTORE, GLAUCIA MARIA. Gastrointestinal bioaccessibility and bioactivity of phenolic compounds from araca-boi fruit. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 135, JAN 2021. Web of Science Citations: 0. (20/00225-6, 19/05718-3)
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