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Glaucia Maria Pastore


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Ciencias Biologicas from Pontifícia Universidade Católica de Campinas (1976), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1982) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1992). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: lipase, alimentos funcionais, microrganismos, producao and aroma. (Source: Lattes Curriculum)

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PROCESSO DE OBTENÇÃO DE MANOSILERITRITOL LIPÍDIOS (MEL), COMPOSIÇÕES E USOS DAS MESMAS BR1020150191081 - Universidade Estadual de Campinas (UNICAMP). Gláucia Maria Pastore; Cristiano José De Andrade; Francisco Fábio Cavalcanti Barros - August 2015, 10

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