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Rogerio Pietro Mazzantini

CV Lattes

Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Farmácia e Bioquímica from Universidade de Mogi das Cruzes (1997), master's at Genetics from Universidade de São Paulo (2001) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2005). Has experience in Pharmacy, focusing on Pharmacy, acting on the following subjects: nf-{kappa}b, nutrientes, biodisponibilidade, suplementação and minerais. (Source: Lattes Curriculum)

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2 / 0   Completed scholarships in Brazil

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