Edson Ramos de Siqueira

• Abstract

  Functional foods are defined as those which provide additional benefits to the food and may reduce the risk of diseases. Conjugated linoleic acid (CLA) on human health is excellent and offers nutraceutical effect, acting as an anti-carcinogen. May be formed in the rumen through the incomplete biohydrogenation of polyunsaturated fatty acid , supplied by the dietary ingredients of the anima…

  Evaluation of sheep milk as a functional food, AP.R

• Abstract

  It is indisputable the agribusiness importance to built Brazil's GDP. The sheep production is one of several agrarian activity segments that has a high socio-economic potential in many regions of the world. However, the scientific information about characteristics that could demonstrate the degree of sheep production effectiveness, especially the ones considered as commercials, are scarce…

  Socio-economic profile and agribusiness management guidelines of São Paulo State sheep production, AP.R

• Abstract

  To become a good milk producer it is necessary that the ewe has its mamary tissuedeveloped in a structural way, since that the milk production is directly proportional to thenumber and activity of the secretory skin cells. The food plan can influence the growth,reproduction, mammary development and future milk yield of ewes. Thus, the aim of this studyis to evaluate the effect of two leve…

  Age at puberty and mammary gland development in lambs under low and high rates of growth, AP.R

(Only some records are available in English at this moment)

• Abstract

  Functional foods are defined as those which provide additional benefits to the food and may reduce the risk of diseases. Conjugated linoleic acid (CLA) on human health is excellent and offers a nutraceutical effect, acting as an anti-carcinogen. May be formed in the rumen through the incomplete biohydrogenation of polyunsaturated fatty acid, supplied by the dietary ingredients of the anim…

  Production and proximate composition in milk of Bergamácia ewes supplemented with linseed oil or meal (Linum usitatissimum L), BP.IC

• Abstract

  There is a huge concern of consumers about the quality and safety of products and animal by-products. This trend has encouraged the adoption of production systems aimed at better product quality, and new alternatives to improve the quality of milk, either through the production system adopted and/or adding different ingredients in animal diets. The conjugated linoleic acid (CLA) is excell…

  Characteristics of cheese from Bergamasca breed ewes supplemented with linseed oil or meal, BP.IC

• Abstract

  To become a good milk producer it is necessary that the ewe has its mammary tissue developed in a structural way since that milk production is directly proportional to the number and activity of the secretory skin cells. The food plan can influence the growth, reproduction, mammary development, and future milk yield of ewes. Thus, the aim of this study is to evaluate the effect of two lev…

  Age at puberty and mammary gland development in lambs under low and high rates of growth, BP.IC

(Only some records are available in English at this moment)