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Isabela Rosier Olimpio Pereira

CV Lattes ORCID



Birthplace: Brazil

graduation at Farmácia from Universidade Federal do Ceará (1997), master's at Science and Technology of the Food from Universidade de São Paulo (2000) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2004). Has experience in Pharmacy, focusing on Bromatology, acting on the following subjects: óxido nítrico, nitric oxide, soja, isoflavonas and menopause. (Source: Lattes Curriculum)

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