CV Lattes
Pessoa Física (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia Agronômica from Universidade de São Paulo (1990), master's at Ciência Animal e Pastagens from Universidade de São Paulo (2000) and ph.d. at Ciência Animal e Pastagens from Universidade de São Paulo (2004). Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: frangos de corte, tbars, oxidação lipídica, alimentação de frangos de corte and matérias-primas para rações. (Source: Lattes Curriculum)
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The chicken meat production in Brazil is an important aspect of the agribusiness that will benefit from markets expansion and maintenance which are related to the quality of the meat. Chicken genetics and nutrition, their interactions added to pre-slaughter stress are important factors and they should be considered as a whole aiming at the identification of physiological and biochemical …
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