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Carlos Takeshi Hotta

CV Lattes ORCID


Universidade de São Paulo (USP). Instituto de Química (IQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

(He/Him) Dr. Carlos Hotta is an Associate Professor at the Biochemistry Department at University of São Paulo (Brazil). Dr. Hotta graduated in Biology at Universidade de São Paulo (2000), got a Master's Degree in Animal Physiology from Universidade de São Paulo (2002), and a Ph.D. in Plant Sciences from University of Cambridge (2007). His research group is interested in the circadian rhythms of plants. The main topic of his research is to study how the circadian clock increases the productivity of a plant and how it can be used in agriculture. (Source: Lattes Curriculum)

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