graduation at Bacharel Em Química Tecnológica from Universidade Estadual de Campinas (1997), master's at Energia Nuclear na Agricultura from Universidade de São Paulo (2001) and doctorate at Ciências from Universidade de São Paulo (2011). Has experience in Chemistry, focusing on Chemistry, acting on the following subjects: edxrf, dgt, fluorescência de raios x, cobalt and srtxrf. (Source: Lattes Curriculum)
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Brazil is the largest producer and exporter of coffee in the world. However, the productivity of this crop can be reduced by rust, caused by the fungus Hemileia vastatrix, the main coffee disease worldwide and by cercosporiosis, caused by the fungus (Cercospora coffeeicola). The use of fungicides is the main method for fungal disease control these diseases in crops in susceptible cultivar…
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CV Lattes
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