Graduate degree at Medicina Veterinária from Universidade de Marília (1999), master's at Zoothecny from Universidade de São Paulo (2002) and doctorate at Zoothecny from Universidade de São Paulo (2006). Has experience in animal production and meat science, acting on the following subjects: meat quality, tenderness, beef catle and beef industry. (Source: Lattes Curriculum)
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The Brazilian beef production market stands out in the world beef production ranking, with the largest commercial herd in the world. Therefore, Brazil has a large market and the introduction of new beef breeds seeking to differentiate themselves in terms of meat quality attributes, with the aim of marketing in diversified niches, has become increasingly significant. In this scenario, the …
Brazilian cattle farming holds the title of largest exporter of beef, has the largest commercial herd and occupies third place in the ranking of beef consumption. However, most of the animals are zebu, which feature meat with no or little marbling, a factor that is highly sought after by consumers. Thus, the inclusion of breeds with greater capacity for intramuscular fat deposition is nec…
Currently, there is a growing interest in high quality beef, driving the specialization and technology of animal production, aiming to maximize meat production and ensure the satisfaction of demanding consumers. In this scenario of beef cattle evolution, the introduction of superior breeds, such as the Wagyu Kuroge, in the national herd is a strategy in the production of quality meat to a…
Beef is becoming increasingly consumed in Brazil, an increase accompanied by consumer demand for higher quality, creating a niche market for meats with greater demand for quality attributes, such as tenderness. Exploring the genetic potential of animals, such as the insertion of different breeds, has been a strategy to improve the national meat production potential. Products of the Wagyu …
Nowadays, beef is the second most consumed meat in the country. However, obtaining a quality product that meets the needs of an increasingly demanding consumer market is still a major challenge in the beef production chain. In this context, the insertion of breeds that can improve meat quality has been a strategy, in order to meet consumers' needs, with regard to meat quality, especially …
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Puberty is one of the most important phases of the production cycle of beef cattle, as it is when the reproductive organs become functional and the animals begin their fertile life. The reproduction of beef cattle has the ability to maintain livestock activity, expand the herd and genetically select more fertile and sexually precocious animals, in addition to other desirable characteristi…
| 7 / 1 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 23 / 20 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 33 / 24 | All research grants and scholarships |
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CV Lattes
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