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Carlos Humberto Corassin

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduated in Veterinary Medicine, University of Marília (1996), Master of Nutrition and Animal Production, University of São Paulo (Universidade de São Paulo -1999), PhD in Animal Science, University of São Paulo (ESALQ/USP- 2004) and Ph.D. in Food Engineering from the University of São Paulo (FZEA / USP - 2009 & FZEA / USP - 2011). Is Associate Professor at FZEA/USP. Has experience in the areas of Food Science and Technology and Veterinary Medicine, acting on the following subjects: mycotoxins, microbiology, food residues, milk technology, milk quality and milk production. (Source: Lattes Curriculum)

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