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Caroline Dario Capitani

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Nutriçao from Pontifícia Universidade Católica de Campinas (2001), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2004) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2009). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: carboximetilcelulose, soro de leite, coacervação complexa, estabilidade térmica and nutrição. (Source: Lattes Curriculum)

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