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Joao Paulo Fabi

CV Lattes ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduated in Pharmacy-Biochemistry from the University of São Paulo (2002) and PhD in Food Sciences (USP - 2007) with a period at the University of Nottingham (RU). He has a Post-Doctorate at USP (2008-2011) with an internship at the University of Nottingham. He is currently an Associate Professor at the Department of Food and Experimental Nutrition at the Faculty of Pharmaceutical Sciences at USP. He is interested in the area of Chemistry, Biochemistry and Molecular Biology of Foods of plant origin, specifically in understanding the molecular basis of the ripening of edible fruits and the relationship between consumption of foods of plant origin X possible benefits to human health. He is Principal Investigator at FoRC (Food Research Center), one of the Innovation, Research and Dissemination Centers (CEPIDs) supported by FAPESP. He is a member of the Scientific Board (Board of Directors) and of the Scientific and Administrative Council (Board of Trustees) of the International Life Sciences Institute (ILSI) Brazil. (Source: Lattes Curriculum)

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PROCESSO PARA EXTRAÇÃO E ISOLAMENTO DE FIBRAS ALIMENTARES DE MAMÕES RICAS EM PECTINAS E USO DAS MESMAS BR1020180747860 - Universidade de São Paulo (USP). JOÃO PAULO FABI / SAMIRA BERNARDINO RAMOS DO PRADO / TÂNIA MISUZU SHIGA - November 2018, 29

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