bachelor's at Zootecnia e Engenharia de Alimentos from Universidade de São Paulo (1999), master's at Zoothecny from Universidade de São Paulo (2004) and doctorate at Animal Science from Universidade de São Paulo (2009). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: qualidade da carne, pse, carcaça animal, suínos and linhagens modernas. (Source: Lattes Curriculum)
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Brazil is increasingly consolidating itself as a major producer and exporter of animal protein, with emphasis on beef. In the year 2022, 22 million tons of beef were produced, with approximately 25% of this production being sent to various international markets. The demand for meat quality is an increasingly present premise within the negotiation rounds, both from the point of view of hea…
The aim of this research is to evaluate by proteomics tool the effect of calpain/ calpastatin complex in the meat proteolysis post mortem of Nellore beef cattle with contrasting genotypes for tenderness. A total of 192 samples Nellore cattle will be analyzed. Blood samples will be collected at the time of slaughter for subsequent genomic analysis and meat samples of the Longissimus dorsi …
| 1 / 1 | Ongoing research grants |
| 4 / 2 | Completed scholarships in Brazil |
| 5 / 3 | All research grants and scholarships |
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CV Lattes
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