CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
bachelor's at Zootecnia e Engenharia de Alimentos from Universidade de São Paulo (1999), master's at Zoothecny from Universidade de São Paulo (2004) and doctorate at Animal Science from Universidade de São Paulo (2009). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: qualidade da carne, pse, carcaça animal, suínos and linhagens modernas. (Source: Lattes Curriculum)
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The aim of this research is to evaluate by proteomics tool the effect of calpain/ calpastatin complex in the meat proteolysis post mortem of Nellore beef cattle with contrasting genotypes for tenderness. A total of 192 samples Nellore cattle will be analyzed. Blood samples will be collected at the time of slaughter for subsequent genomic analysis and meat samples of the Longissimus dorsi …
| 4 / 2 | Completed scholarships in Brazil |
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