CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia Química from Universidade Federal do Rio de Janeiro (1970), master's at Biochemical Engineering from Osaka University (1976) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1984). Has experience in Chemical Engineering, focusing on Characteristic Operations of Biochemical Processes, acting on the following subjects: ácido clavulânico, streptomyces clavuligerus, streptomyces, clavulanic acid and biorreator tipo torre. (Source: Lattes Curriculum)
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The project deals with the investigation of the necessary steps to develop biotechnology for the production of bioactive substances obtained from Streptomyces. For clavulanic acid, AC and cephamycin C, CefC the study intends to fully develop complete production process alternatives including: genetic improvement, bioprocess, and bioreactor development, and also downstream processes develo…
The project deals with the investigation of the necessary steps to develop biotechnology for the production of bioactive substances obtained from Streptomyces. For clavulanic acid, AC and cephamycin C, CefC the study intends to fully develop complete production process alternatives including: genetic improvement, bioprocess, and bioreactor development, and also downstream processes develo…
| 8 / 3 | Completed research grants |
| 8 / 1 | Completed scholarships in Brazil |
| 16 / 4 | All research grants and scholarships |
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