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Carlos Osamu Hokka

CV Lattes

Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia Química from Universidade Federal do Rio de Janeiro (1970), master's at Biochemical Engineering from Osaka University (1976) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1984). Has experience in Chemical Engineering, focusing on Characteristic Operations of Biochemical Processes, acting on the following subjects: ácido clavulânico, streptomyces clavuligerus, streptomyces, clavulanic acid and biorreator tipo torre. (Source: Lattes Curriculum)

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PROCESSO PARA EXTRAÇÃO E PURIFICAÇÃO DE ÁCIDO CLAVULÂNICO, SEUS SAIS E ÉSTERES PI0704995-1 - Universidade Federal de São Carlos (UFSCAR). Marlei Barboza Pasotto ; Carlos Osamu Hokka ; Alberto Colli Badino Junior ; Clóvis Saccardo Da Silva ; Verônica Orlandin Barreto ; Jaine Oliveira H. Ortalan Luiz De Oliveira ; Gulherme Youssef Rodrigues ; Juliana Conceição Teodoro ; Sheila Cristiane Alves Ortiz ; Álvaro Batista Netto ; Daniela Bataglia Hirata ; Marcel Otavio Cerri - December 2007, 26

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