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Cristiana Maria Pedroso Yoshida

CV Lattes ResearcherID ORCID

Universidade Federal de São Paulo (UNIFESP). Campus Diadema. Instituto de Ciências Ambientais, Químicas e Farmacêuticas (ICAQF)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

PhD in Food and Nutrition at UNICAMP-Universidade Estadual de Campinas, Master's in Food Engineering at UNICAMP-Universidade Estadual de Campinas and graduation in Chemical Engineering at Instituto Mauá de Tecnologia. She currently works as Associate Professor III at UNIFESP-Federal University of São Paulo-Campus Diadema. Experience in Food Engineering, Chemical Engineering with emphasis on Flexible and biodegradable Films and Packaging, working mainly on the following topics: active and biodegradable films, active and intelligent packaging, natural active compounds, active compounds vehicule, use of agricultural waste industrial. (Source: Lattes Curriculum)

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