CV Lattes
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Universidade Federal de São Paulo (UNIFESP). Campus Diadema. Instituto de Ciências Ambientais, Químicas e Farmacêuticas (ICAQF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD in Food and Nutrition at UNICAMP-Universidade Estadual de Campinas, Master's in Food Engineering at UNICAMP-Universidade Estadual de Campinas and graduation in Chemical Engineering at Instituto Mauá de Tecnologia. She currently works as Associate Professor III at UNIFESP-Federal University of São Paulo-Campus Diadema. Experience in Food Engineering, Chemical Engineering with emphasis on Flexible and biodegradable Films and Packaging, working mainly on the following topics: active and biodegradable films, active and intelligent packaging, natural active compounds, active compounds vehicule, use of agricultural waste industrial. (Source: Lattes Curriculum)
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The interest in active packaging development have been increasing due to the industrial application potenctial and the positive impact on food quality and safety. Botanical inseticides are resultant compounds of secundary metabolim of plants and are chemical defense against herbivore insects. The use of botanical inseticides against weevil in flour coud be an alternative sustanaible and e…
Sustainable cosmetics are products designed to reduce the negative environmental effect. The sustainable interest of cosmetic companies has been growing, combining economic returns with social and environmental obligations. The demand for cosmetic products to prevent antiaging has grown in recent years. Masks containing active synthetic antioxidant compounds have been used to reduce the e…
A new biodegradable material will be developed with potential application as an antiaging facial mask containing natural active antioxidant and antimicrobial compounds. Chitosan films have been used as a three-dimensional matrix that incorporates bioactive agents with specific actions, due to advantages such as biodegradability, renewable source, low toxicity, biocompatibility, and antimi…
The development of new active and biodegradable packaging material is a tendency in food packaging sector. The innovations in packaging material requests the food quality and safety, extension of the shelf life of foods, and low cost-effective and biodegradability.. Chitosan is a polymer derived from chitin, found in abundance in nature in exoskeleton of insects and crustaceans. Biopolyme…
The agroindustrial residue of Isabel grape (Vitis labrusca) is a waste of wine and grape juice industry. The high nutritional composition, fiber and antioxidant compounds, such as polyphenols ( anthocyanins, catechins and resveratrol). The technological application of this residue can produce functional foods, promoting a higher intake of bioactive compounds that it is beneficial to huma…
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| 1 / 1 | Ongoing scholarships in Brazil |
| 5 / 3 | Completed scholarships in Brazil |
| 8 / 6 | All research grants and scholarships |
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