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Caroline Joy Steel


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Chile

Graduated in Food Engineering at the State University of Campinas (UNICAMP) in 1987. Has a Master's Degree in Nutrition Applied to Food Technology from UNICAMP (1994) and a PhD in Food Technology from UNICAMP (2002). Has experience in Food Science and Technology, focusing on Food Technology, working mainly with the following subjects: cereals, bakery products, extrusion, functional foods, thermal oxidation, vegetable oils, tocopherols, food additives. (Source: Lattes Curriculum)

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MÉTODO PARA A CLASSIFICAÇÃO DE FARINHAS DE TRIGO INTEGRAIS BR1020160165938 - Universidade Estadual de Campinas (UNICAMP). Georgia Ane Raquel Sehn; Caroline Joy Steel - July 2016, 18

COMPOSIÇÃO DE CEREAL MATINAL EXTRUSADO E EXPANDIDO E PROCESSO PARA OBTENÇÃO DO MESMO BR1020170071340 - Universidade Estadual de Campinas (UNICAMP). Ludmilla De Carvalho Oliveira; Caroline Joy Steel - April 2017, 06

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