CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Agronomia from Universidade de São Paulo (1983), master's at Agricultural Engineering from Universidade Estadual de Campinas (1990) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2003). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: grãos, fosfina, controle, caqui and milho. (Source: Lattes Curriculum)
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The Japanese chestnuts are typically seasonal fruit that keeps its good commercial quality, turgor and sanity for a relatively short period of time. One of the main difficulties in marketing is its high perishability due to its high moisture content. This characteristic, combined with their chemical constitution, makes moulding deterioration one of the most serious post-harvest problems. …
(Only some records are available in English at this moment)
| 8 / 4 | Completed research grants |
| 11 / 0 | Completed scholarships in Brazil |
| 19 / 4 | All research grants and scholarships |
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