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Elizabeth Aparecida Ferraz da Silva Torres

CV Lattes ORCID


Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia Agronômica from Universidade Federal Rural do Rio de Janeiro (1979), master's at Science and Technology of the Food from Universidade Federal Rural do Rio de Janeiro (1982), ph.d. at Science and Technology of the Food from Universidade de São Paulo (1988) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (1987). Has experience in Science and Technology of the Food, focusing on Nutritional Value of Foods, acting on the following subjects: aulas ministradas, comissões, grupos de trabalho, segurança alimentar and valor nutricional. (Source: Lattes Curriculum)

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