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Márcia Saladini Vieira Salles

CV Lattes ORCID


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Zootecnia  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduated in Animal Science from the University of São Paulo, Master's in Animal Nutrition from the University of São Paulo, Ph.D. in Food Science from the University of São Paulo and Post Doctorate in Animal Science from FZEA/USP. She is currently a scientific researcher at the Animal Science Institute (IZ) of the São Paulo State Department of Agriculture and Supply (SAA) and accredited professor of the Post-Graduate course in Sustainable Animal Production at the Instituto de Zootecnia.. She has experience in the field of Dairy Beef, with an emphasis on nutrition, nutrition and welfare, working mainly on the following topics: nutrition, nutrition, metabolism and welfare of young calves, and biofortified milk. Coordinator of the Ruminant Welfare research group. (Source: Lattes Curriculum)

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