CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduate at Agronomia from Faculdade de Ciências Agrárias e Veterinárias UNESP Jaboticabal (1997), master's at Produção Vegetal from Faculdade de Ciências Agrárias e Veterinárias UNESP Jaboticabal (2000) and ph.d. at Tecnologia de Alimentos from Faculdade de Engenharia de Alimentos - UNICAMP (2004). Has experience in Science and Technology of the Food, acting on the following subjects: pós-colheita, cachaça, fermentação alcoólica, cana-de-açúcar and embalagem. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The Brazilian production of cachaça is estimated in 1,6 x 109 L per year. Among the various compounds found in the beverage, the ethyl carbamate is currently considered a contaminant of concern both in relation to consumer health for the commercialization in the intern and external markets. Studies indicate that the reactions responsible for formation of ethyl carbamate are influenced by …
Brazil produces around 1.3 billion liters of cachaça each year, a figure which reflects the social and economic importance of this drink. In alembic cachaça production units the quality of the recycled ferment is compromised and the nitrogenated complementation of the must could constitute a beneficial practice in the cellular multiplication and growth of the ferment and, for the improvem…
| 3 / 2 | Completed research grants |
| 4 / 3 | Completed scholarships in Brazil |
| 7 / 5 | All research grants and scholarships |
| Associated processes | |